eating, harvesting, and planting (in that order)

we are thoroughly enjoying our front yard garden.
we've just recently planted our second round of seedlings,
and are daily harvesting from our first round of planting.

i am quickly getting spoiled by the ease of grabbing veges, fresh, from the front yard.

this morning i made some super yummy muffins
from our abundance of yellow summer squash.


i just added about 1 cup of grated summer squash to my favorite blueberry muffin recipe,
including the yummy sugar crumb topping.

**i'm excited to say that i'll be the featured artist at bambu batu
in downtown san luis obispo
this friday from 6 to 9pm

as a part of slo's "art after dark" summer program .**